Monday, September 22, 2014

Strawberry Handpies

So... These are technically, hand pies,
 but my boys call the "homemade poptarts without all that junky stuff." 
They are by no means healthy, but I can pronounce all of the ingredients, so there's that.


I don't make these often, they go fast, too fast. Little noses sniff them out and little hands grab them in the blink of an eye. They get gobbled up in a flash.

They are easy peasy though. Especially, if you use a food processor for the dough!

Then comes the filling.

Pick a shape, any shape.

Fill them up.

Bake them up.

 Cool and coat with glaze and sprinkles.
(Because everything is better with sprinkles.. or bacon.)

The proceed to stuff them in your face!

This crust is flaky, buttery and soft. The filling is sweet, tart and gooey, in the best possible way.

These two have sneaky fingers.

You know you want a bite!

Strawberry Handpies
Makes approximately 8
(click to print) 

for the dough:

2 cups flour
1/4 teaspoon salt
8 tablespoons cold butter, cut into cubes
2 tablespoons sugar
1 teaspoon vanilla
2 - 6 tablespoons cold milk 

extra flour for rolling
1 egg, beaten
1 tablespoon water

1/2 cup strawberry filling (recipe follows)
strawberry glaze (recipe follows)
red colored sugar or sprinkles for decoration

Preheat oven to 350 F and line a sheet pan with parchment paper. In a food processor combine flour, butter and vanilla. Pulse until mixture looks like wet sand. Turn on and add milk through the funnel a tablespoon at a time. Checking dough between. Stop once the dough makes a ball. Remove dough from bowl, flatten into a disk and wrap in plastic wrap and refrigerate for 30 minutes to an hour. After the dough has chilled roll it out on a cold, floured surface, about 1/4 inch thick and cut out into your preferred shape. Fill each one with a teaspoon of filling, unless you are using a larger shape then add more, Cover each one with another layer of dough and crimp edges with a fork. Mix egg and water together in a small bowl and brush over each pie. Place on baking sheet and bake at 350 degrees F for 8 - 12 minutes, until gold brown. Once your pies are done allow to cool then spoon over 1 - 2 tablespoons of glaze for each pastry and top with sprinkles. Allow glaze to harden before eating. 

for the filling:

1 cup diced strawberries
juice and zest of a lemon
1/2 cup sugar

In a medium sauce pan combine all ingredients over low heat stirring often. Once the sugar has dissolved and berries have softened. Using a stick blender or an upright blender, puree the berries until smooth. Continue to cook until the berries have thickened to a thin jam like consistency. Cool just slightly before adding to the pies.

for the glaze:
3/4 cup powdered sugar
1/2 teaspoon strawberry extract
2 -  tablespoons cold milk

In a small bowl stir together the sugar, extract and 1 tablespoon of milk, adding another tablespoon at a time until you have a thick but pourable consistency. 


   I'm sharing these in honor of my little helper's fifth birthday today! These are one of hos favorite things so I'm sharing them with you. This morning we are having, our family's birthday tradition, sprinkle pancakes with fresh strawberry syrup. Happy Birthday to my favorite Stink Monster!

xoxo,
Ashley

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